It’s slightly sweet and fruity, yet smoky. Habanero has a well-rounded heat that pairs so well with sweet dishes. I saw a block of Cabot Habanero Cheddar Cheese at the grocery store and new that was it. So last year I switched it up with a spicy version that did not disappoint. It’s still delicious but I like trying new sides and this was getting a bit… boring. I make it once a year on Thanksgiving, everyone loves it, and my mom gets down-right giddy about it.īut truthfully, I kind of got tired of it. There’s many variations but I’ve been making Paula Deen’s corn casserole since my friends-givings in college. If you have leftovers of this creamy jiffy corn casserole, wait until it cools to about room temperature and store in an airtight container, in the refrigerator for up to 5 days.Ready to up your corn casserole game? If you’ve been making the same old Jiffy corn casserole with cheese for ages, or maybe you’re looking for a new, easy but flavorful Thanksgiving side dish, this is it my friends! Sweet, spicy, and oh-so-yummy.ĭo you love corn casserole? Have you had it before?
Corn casserole with jiffy how to#
Sometimes it can be nice to add a crunch, veggie, or a hint of other flavors, like how we added corn in to this Doritos casserole! How to Store Leftovers Cream of Chicken Soup – Could be a great addition if you do not have cream-style corn and can offer additional flavor but be cautious of the cooking time and texture difference it could result in.Heavy Cream – a dash of this could make it creamier but be cautious of too much liquid changing the texture/cooktime.If desired, you can add additional toppings or mix-ins to make this easy corn casserole recipe even more fun! For instance: This buttery casserole is one of our favorite side dishes and a perfect compliment on our Thanksgiving table (or any time of year) to main dishes like Instant Pot Turkey Breast or this Creole Turkey! Corn Casserole Serving Variations Baked corn casserole What to serve with this creamy corn casserole Place the baking dish on a middle rack in the oven, and bake in a 350° oven for 40-45 minutes or until golden brown. Pour corn casserole mixture in to greased baking dish. Grease an 8×8 (or 9×9) baking dish (or casserole dish) with cooking spray, and pour in corn casserole mixture. Stir in Jiffy corn bread mix until evenly combined Stir to combine and mix until evenly mixed. Mix corn, sour cream and melted butter in bowl Pour in all of the cans of corn, sour cream, and the melted butter in to bowl and stir to combine. Then, grab a medium bowl, or one large enough to hold all of the ingredients in the ingredients list. whole kernel corn (drained – making sure to get out as much water, moisture as possible.)Ĭorn Casserole Ingredients Step by Step Instructionsįirst, melt the butter in a small microwaveable dish.salted butter (unsalted will work too but maybe add a dash of salt!).Jiffy corn muffin mix (or similar package dry corn bread mix).
With this recipe only using a few, simple ingredients, it can be a dish that’s easy to take along to a holiday gathering or make alongside your favorite holiday main dishes. It’s easy to make, uses simple ingredients, and gives that comfort food flavor we all love! Ingredients This great side dish has become a holiday staple that is starting to show up on many holiday dinner tables each year (even though it’s great all year long and any party). What to serve with this creamy corn casserole.Serve this recipe alongside other holiday side dish recipes this like our broccoli casserole, our popular green bean casserole and this side salad that has over 400 reviews! Jump to: This easy recipe is a savory side dish for your holiday table but is delicious any time of year! Quick Overview: This recipe uses canned corn, canned cream corn, butter, sour cream, and Jiffy cornbread mix. This corn casserole recipe is the perfect side dish for a holiday meal, uses simple ingredients, and is a favorite recipe loved by so many!
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